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Aylesbury's Favourite Tandoori House | ||||||||||||||||||||||||||||||||
110
High Street, Aylesbury Tel:01296 484454 |
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Tandoori House, Takeaway and Home Delivery Service |
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This is our list of main courses - these will form the basis of your meal. You might like to have a look as well. Don't forget to choose from our list to accompany your meal. Our telephone number for takeaway and home delivery orders is 01296 484454 |
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TANDOORI
DISHES The Tandoori is a barrel shaped charcoal-fired clay oven. These dishes are made from special fresh spices and are marinated in yoghurt spiced sauce. Extra effort is required in their preparation. Tandoori dishes are served with salad. MURG TANDOORI (HALF) £6.20 Two pieces of 'on the bone' Spring Chicken, marinated in specially selected spices, barbecued in the clay oven. TANDOORI KING PRAWN £13.00 King Prawn marinated in special spices and barbecued in the clay oven. MIXED GRILL TANDOORI £13.00 Pieces of Mutton, King Prawn, Chicken and Seekh Kebab, all marinated in special herbs and spices and cooked in the clay oven. GOSHT TIKKA £6.60 Tender Mutton pieces in special spicy yoghurt sauce and barbecued in the clay oven. MURG TIKKA £6.20 Pieces of Spring Chicken 'off the bone', lightly spiced in a special yoghurt sauce and barbecued in the clay oven. |
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Our home made naan breads are always popular |
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CURRY
DISHES A
curry is a dish in which there are a number of spices and herbs used in
producing a variety of blends that can be graded in different degrees
from very mild to a very hot curry. There are flavours to suit every individual
taste. Please ask for advice if you are not sure. ALL
CHICKEN DISHES ARE MADE WITH CHICKEN BREAST. PLAIN
DISHES are medium hot and saucy.
BHUNA
DISHES are medium spicy and well cooked with onion and tomato. MIRPURI DISHES are cooked with pineapple and bananas - a sweet
and sour curry.
DALPURI
DISHES are well spiced and cooked with lentils. Slightly hot, sweet
and sour.
BHAJI
DISHES are all fresh vegetables cooked in ghee with fresh spices,
herbs and onions and served with a thick gravy.
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Dine in style ... |
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